腊八节的英文介绍_腊八节用英语怎样介绍
腊八节的英文介绍
Laba Festival is a traditional Chinese holiday celebrated on the eighth day of the twelfth lunar month. It’s a day for celebrating harvest, offering sacrifices to ancestors, and worshiping gods. But above all, it is a day for cooking Laba Congee, a hodgepodge of grains, beans and dried fruits used to invoke peace and good fortune.
农历十二月初八是中国的传统节日——腊八节，在这一天人们庆祝丰收、祭祀祖先、拜神。最重要的是，在这一天人们要做由各种谷物、豆类和干果熬成的腊八粥以祈求来年和平及好运。
Chinese people believe that eating congee during Laba festival will bring good luck. Laba Congee is infused with Chinese people’s beautiful expectations of a happy life.
中国人相信腊八节喝腊八粥会带来好运，腊八粥充满着中国人民对幸福生活的美丽期望。
Folktales abound as to the origins of eating congee during Laba Festival. According to the most famous one, the founding emperor of the Ming Dynasty, Zhu Yuanzhang (reigned 1368-1399), used to herd cattle for a rich man. One day, his carelessness caused a leg of one of the cows to be broken. The rich man was so angry that he locked up the culprit in a small room and didn’t allow food to be given to him. After some time, the famished Zhu Yuanzhang found in a corner of the room a rat hole that contained a supply of stolen red beans, rice, red dates and other produce. These he boiled into congee, on which he feasted voluptuously. Because that day was the eighth day of the twelfth lunar month, the emperor Zhu Yuanzhang named the congee Laba Congee.
关于腊八节喝粥的起源，民间故事比比皆是。最著名的一个,明朝的开国皇帝朱元璋(1368 - 1399年在位)，小时候给财主放牛，因牛腿摔断被财主关在一间屋子里，不给他饭吃， 过了一段时间，快要饿死的朱元璋在屋子的角落里发现了一个老鼠洞，从中挖掘出红豆、大米、红枣等各种粮食，煮成粥食用，觉得非常香甜。因为这一天是农历的十二月八日,皇帝朱元璋将它命名为腊八粥。
腊八节饮食习俗英文介绍
腊八蒜
LABA GARLIC
In North China there is a custom of pickling garlic in vinegar on Laba Day. After some pickling, the garlic will turn green. This pickled garlic goes very well with dumplings. In Chinese, the words “garlic” and “calculate” have the same pronunciation; therefore, eating garlic on Laba Day is symbolic of reckoning the year’s income and expenses as year-end approaches.
在中国的北方有一个习俗，在腊八节的时候把蒜泡到醋中，经过醋的浸泡后，蒜会变的通体碧绿。经过醋泡过的蒜和饺子一起吃更配哦——在中国“蒜”与“算”同音，随着年底的临近，在腊八节那天吃蒜是计算整年收支的象征。
腊八面
LABA NOODLES
Because northerners like foods made from wheat flour, they eat Laba noodles on Laba Day.
因为北方人喜欢吃小麦面粉做的食物，所以在腊八节那天他们吃腊八面。
煮五豆
BOILING FIVE KINDS OF BEANS
In some areas, people boil five kinds of beans and make a dough in the shape of sparrow’s head on the eighth day of the 12th lunar month. They believe if they eat “sparrow heads”, the sparrows will have headaches and not harm their crops in the coming year.
有一些地区，人们在农历十二月初八那天煮五种豆子，并将面团揉成一个麻雀的头的形状。人们相信如果吃“麻雀头”，麻雀就会头疼，来年它们就不会伤害农作物。
吃冰
EATING ICE
Northerners have a custom of leaving a basin of water outside the house to be frozen; they break this ice into pieces and eat it on Laba Day. The ice on this day is said to possess supernatural power, capable of keeping those who eat it free from stomachache for a whole year.
北方人有一个习俗，他们在房子外面放一盆水等水冻成冰，在腊八节那天把冰捣碎并把它吃掉。据说，这天的冰拥有超自然的力量，它能让吃了的人一整年都不会肚子疼。
腊八节由来
腊八节，俗称“腊八”，即农历十二月初八，古人有祭祀祖先和神灵、祈求丰收吉祥的传统，一些地区有喝腊八粥的习俗。相传这一天还是佛祖释迦牟尼成道之日，称为“法宝节”，是佛教盛大的节日之一。
自先上古起，腊八是用来祭祀祖先和神灵(包括门神、户神、宅神、灶神、井神)的祭祀仪式，祈求丰收和吉祥。据《祀记·郊特牲》记载，腊祭是“岁十二月，合聚万物而索飨之也。”夏代称腊日为“嘉平”，商代为“清祀”，周代为“大蜡”;因在十二月举行，故称该月为腊月，称腊祭这一天为腊日。先秦的腊日在冬至后的第三个戌日，后来佛教传入，为了扩大在本土的影响力遂附会传统文化把腊八节定为佛成道日。后随佛教盛行，佛祖成道日与腊日融合，在佛教领域被称为“法宝节”。南北朝开始才固定在腊月初八。