山东腊八粥的做法_山东腊八粥怎么做
山东腊八粥的做法
在山东 “孔府食制”中，规定“腊八粥”分两种，一种是用意米仁、桂圆、莲子、百合、栗子、红枣、粳米等熬成的，盛入碗里还要加些“粥果”，主要是雕刻成各种形状的水果，是为点缀。这种粥专供孔府主人及十二府主人食用。另一种是用大米、肉片、白菜、豆腐等煮成的，是给孔府里当差们喝的。
原料：糯米、小米、红豆、花生米、红枣、栗子、芝麻、核桃仁、杏仁、瓜子仁、葡萄干、桂元、桂花、红白糖等。这些原料品种，可增可减，没有统一标准，以合口味为宜。
操作：这是主要环节。先将米和红豆及花生米用清水淘洗干净，再用清水把红豆和花生米浸泡2小时，然后将豆及花生米捞起加水(适量)放入锅中煮开。水沸后改用微火煮至七成熟，再放米类及莲子，要随熬随搅，防止锅底粘结。待粥将要粘稠时，再将准备好的枣、栗子(去皮)、芝麻、核桃仁、杏仁、瓜子仁、葡萄干、桂元及红白糖放入，用文火煮。如果材料齐全，还可以根据自己的口味，添加少量的桂花、玫瑰、椰丝、椰蓉等，以增添腊八粥的色、香、味。
腊八节英文介绍
Laba Festival, commonly known as "laba". Chinese traditional festival, folk eating "Congee with Nuts and Dried Fruits", Laba garlic bulbs (in some places is the custom of "Laba rice"). In Henan, Congee with Nuts and Dried Fruits also known as the "all rice", is a memorial festival custom of the national hero Yue Fei.
Since the first ancient, Laba is used in rituals of sacrifice to ancestors and gods, including the goalkeeper, household god, house of God, the kitchen god, Jing Shen. Pray for a harvest and good luck. According to the record, "worship of rural special offerings" records, "La Festival December, Heju all cable for it." Xia Dynasty Laba "Jia Ping", the Shang Dynasty as "worship" and Zhou Dynasty is the "wax"; because held in December, it said this month for the twelfth month of the lunar year, said La Festival this day as the Laba. Pre wax in after the winter solstice the third Xu days and later Buddhism. In order to expand in the local influence by farfetched traditional culture the Laba Festival as a Buddha into the road,. With the prevalence of Buddhism. The Buddha into Tao day and date fusion, in the field of Buddhism called "magic festival". The northern and Southern Dynasties was fixed on the eighth day of the twelfth lunar month.
传统的腊八节食俗
1、腊八豆腐
腊八豆腐是腊八前后，黟县家家户户都要晒制的豆腐，生活简朴的黟县人外出经商，作为菜肴可以吃上很长的时间。腊八豆腐是用小黄豆做成豆腐，中间挖洞放入食盐，在温和太阳下烤晒而成，使盐分慢慢吸收。
成品的腊八豆腐圆柱形中间一凹，不易变质随吃随取。腊八豆腐可以单吃，也可以和肉类同炒同炖，入口松软，味咸带甜，又香又鲜。
2、腊八面
我国北方一些不产或少产大米的地方，人们不吃腊八粥，而是吃腊八面。隔天用各种果、蔬做成臊子，把面条擀好，到腊月初八早晨全家吃腊八面。
做腊八面前一天下午就得炒好臊子、和好面。做臊子时，先把新鲜的猪肉或羊肉切成肉丁，再把豆腐、白萝卜、红萝卜、大葱等蔬菜切成丁;把肉丁放进热油锅炒到快熟时加入蔬菜丁，炒好后盛出备用;将和好的面擀成薄片、再切成菱形长条;锅里水烧开后，先把洗泡过的黄豆、小米、粉条、木耳、黄花菜等下入，煮至快熟时，下入面，最后再把准备好的肉臊子调进去，加入盐、花椒等调料，这样，一锅香喷喷的腊八面就做好啦。
3、粘火勺
俗话说腊八天里太冷了，会冻掉下巴，因此要吃一些粘性大的食品把下巴粘住。粘火勺就是一项北方传统的腊八节食物，腊八这天一次烙上数百个，烙好后，放仓房大缸中以雪冻之，食用时，取出放锅中馏一下即可。
粘火勺以糯米粉为原料，添加大米粉中和粘性，锅中大火熬烂红小豆或是烘熟的芝麻作为馅料。糯米粉揉成面团，中间填入甜甜的红豆沙馅，压成小厚饼，上锅烙熟。出锅后咬上一口，外皮酥脆粘牙，内馅香甜软糯，个头又小巧精致，像极了中国版的铜锣烧。